Food Lists Vegetable Options (Non-Starch)
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Serving Size of items listed below: 1 option = 1 cup raw OR ½ cup cooked
The Best Vegetable Food List Options
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Leafy greens
spinach kale
collard greens mustard greens
chard beet greens
escarole/endive dandelion greens
sorrel
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Cabbage
Brussels sprouts
Kohlrabi
Salad greens
romaine green leaf lettuce arugula
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Broccoli
Broccoli rabe
Tomatoes
Artichoke
Asparagus
Bean sprouts
Cauliflower
Celery
Cucumber
Eggplant
Garlic
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Leeks
Okra
Pea pods
Bell peppers
Radishes
Summer squash
Zucchini
Beans (green, wax, Italian)
Mushrooms
Onions
Scallions
The Acceptable Vegetable Food List on Occasion
Beets
Carrots
Lettuce
½ cup canned vegetables
4 oz. vegetable juice
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- Buy organic if possible
- Buy in-season
- Buy fresh or frozen rather than canned
- Refer to the “Free Foods” list for seasoning tips
- Steam, grill or roast vegetables rather than boil